Alba marina

Alba marina is a light sparkling wine, also called pétillant naturel or ancestrale in Italian, and is bottled and refined with all its lees.

It shows an intense golden color and a cloudy texture due to the lees that collect at the bottom of the bottle. Its delicate foam delivers a fragrant aroma of yellow fruit and Mediterranean herbs, with a pleasant finish of bread crust. The palate is fresh, soft and very savory.

Thanks to its light residual sugar, Alba marina pairs perfectly with Italian leavened cakes (panettone, pandoro, colomba), dry pastries, and, of course, oysters.
Or simply to toast with joy!

CERTIFICATIONS

WINE DETAILS

Grapes: Grillo, Vigne del Pozzo
Soil: Fertile and deep clay soil, finely textured and very rich in sea minerals
Vineyard: planted in 2017, vertical shoot positioning, Guyot
Winemaking: skin contact for 4 days, then soft pressing and white fermentation
Alcoholic fermentation: spontaneous, with wild yeast; it begins in steel tanks and is completed in the bottle with the natural production of carbon dioxide
Refining: in the bottle on lees 
Average production: 2,000 bottles/year