Albamarina

Albamarina is a light sparkling wine, also called pétillant naturel or ancestrale in Italian, and is bottled and refined with all its lees.

It shows an intense golden color and a cloudy texture due to the lees that collect at the bottom of the bottle. Its delicate foam delivers a fragrant aroma of yellow fruit and Mediterranean herbs, with a pleasant finish of bread crust. The palate is fresh, soft and very savory.

HOW TO ENJOY ALBAMARINA
The regular way: keep the bottle standing in the fridge and enjoy a richly textured wine with all its sediment.
Upside-down: keep the bottle in the fridge upside down for 24 hours and disgorge before pouring for a cleaner, sharper taste.

WINE DETAILS

Grapes: Grillo, Vigne del Pozzo
Soil: Fertile and deep clay soil, finely textured and very rich in sea minerals
Vineyard: planted in 2017, vertical shoot positioning, Guyot
Winemaking: skin contact for 4 days, then soft pressing and white fermentation
Alcoholic fermentation: spontaneous, with wild yeast; it begins in steel tanks and is completed in the bottle with the natural production of carbon dioxide
Refining: in the bottle on its sediments until disgorgement
Average production: 2,000 bottles/year

CERTIFICATIONS