Ammàno

100% handmade from the grape’s picking to the bottling, Ammàno is a craft orange wine, made without using machineries but only hands and manual tools.

My goal is to understand how wine was like centuries ago, when there was no electricity nor technology in the vineyards, and to get closer to a more natural and traditional approach in winemaking.

Only grapes and hands: in a world dominated by industrial processes and homologation, human hands and creativity are the values we need to come back to.

WINE DETAILS

Harvest: 2023
Grapes: Zibibbo, Vigna Torrenova
Soil: clay soil, rich in minerals, that provides full ripeness and structure to the grapes
Vineyard: planted in 2008, vertical shoot positioning, Guyot
Winemaking: manual destemming, skin contact for 7 days in steel tanks with manual punching downs
Alcoholic fermentation: spontaneous, with wild yeast
Malolactic fermentation: spontaneous
Refining: 5 months on fine lees, neutral medium sized Slavonian oak barrels
Average production: 2,000 bottles/year

CERTIFICATIONS