Coste al Vento

“Costa” is a Sicilian word for hillside, where the wind blowing from the Mediterranean Sea brings minerals to the soil and refreshment to vines and people.

Here I grow the Grillo, a native intriguing variety that embodies the inner character of Menfi's terroir with its unmistakable style and unique charm.

Son of a generous land, Coste al Vento delights the palate with a tasty and ripe fruit that melts into saline fragrances, and profits from a prolonged skin contact that enhances the wine’s full and intense personality.

WINE DETAILS

Harvest: 2023
Grapes: Grillo, Vigne del Pozzo
Soil: deep and fertile alluvial soil made of clay banks, rich in minerals
Vineyard: planted in 2017, vertical shoot positioning, Guyot
Winemaking: skin contact for about 7 days in amphoras
Alcoholic fermentation: spontaneous, with wild yeast
Malolactic fermentation: spontaneous
Refining: 10 months on fine lees in amphoras
Average production: 4,000 bottles/year

CERTIFICATIONS