Microcosmo

Vineyards are complex ecosystems where vegetals, animals, insects and an endless diversity of microorganisms live together in perfect harmony.

They are sensitive environments that any human intervention must understand and respect, trying to adapt itself to the rhythms of nature.

The vineyard of Microcosmo is the proof of a possible natural balance created by a harmonic varietal interdependence that generates energy and life.

WINE DETAILS

Harvest: 2019
Grapes: a field blend of 90% Perricone and about 10% Catanese, planted in Tenuta Belicello, Vigne al Pozzo
Soil: alluvial clay soil, medium texture, with a grey-green color
Vineyard: planted in 2009, vertical shoot positioning, Guyot
Winemaking: skin contact for about 7 days in stainless steel tanks
Alcoholic fermentation: spontaneous, with wild yeast
Malolactic fermentation: spontaneous
Refining: for minimum 1 year, in neutral Slavonian oak barrels and in stainless steel tanks
Average production: 2,000 bottles/year

CERTIFICATIONS