Ninarè

Ninarè is my mother’s Nina nick name, the way my family called her since she was a little girl. It’s my way of honoring her, the love that she always had for Tenuta Belicello, and
her continued support and encouragement.

It is an irreverent, unpredictable and very fun pét‐nat that brings the sparkling wine back to where it belongs: right in the middle of the dining table.
It is authentic, easy to drink and to pair with food.
Disgorge before pouring for a cleaner, sharper taste.

WINE DETAILS

Grapes: Frappato, Vigne Sottostrada
Soil: medium-textured, deep, with sandy-limestone components lying on alluvial clay banks.
Vineyard: planted in 2018, vertical shoot positioning, Guyot
Winemaking: direct pressing without skin contact, manual bottling during fermentation
Alcoholic fermentation: spontaneous, with wild yeast; it begins in steel tanks and is completed in the bottle with the natural production of carbon dioxide
Refining: in the bottle on its sediment until disgorgement
Average production: 1,200 bottles/year

CERTIFICATIONS